White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. Prepared in olive oil using traditional methods: individually line-caught during the fishing season. It is carefully prepared by hand and packaged in olive oil, both in tins and jars. It has an exquisite flavor and a delicate texture on the palate. Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.